Le Creuset 11-Inch Pro Nonstick Deep Fry Pan.
Though Burrito Express offers more complex dishes of nopales and a soul-warming caldo de pollo, burritos are its titular focus.Here they're stuffed to Chipotle-size, overflowing with rice, tomatoes, lettuce, and your choice of meat: Chicken is probably the most popular and the best bet to start, even though some might dismiss the choice as boring.
You won't be disappointed.. Florida:.A-Mari-Mix Fresh Mex Fusion, Miami.The standout offering at this Cuban-inspired spot are the burritos and tacos stuffed with ropa vieja, that tomato-y stew of shredded beef so popular in Puerto Rico and elsewhere in the Caribbean.
It comes with rice—but not too much—and a healthy helping of tomatoes and lettuce to cut the fat.If you want to be really decadent, get it smothered with red and green enchilada sauce and buried under a mountain of melted cheese.
It'll be the hugest enchilada you've ever seen.. Georgia:.
Tlaloc El Mexicano, Athens.Meanwhile, preheat the broiler and position a rack 6 inches from the heat.
In the same saucepan, combine the brown sugar, soy sauce and the dissolved cornstarch with the remaining 3 tablespoons of rice vinegar and bring to a boil, whisking until the glaze is thickened, about 2 minutes.. Dip the cod in the teriyaki glaze and transfer to a foil-lined rimmed baking sheet.Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through..
Transfer the cod to plates.Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates.